Fifty times more sensitive than PCR methods, FoodChek-E.Coli is revolutionizing the industry and setting the new standard for accuracy and speed in food safety testing. By utilizing magnetic nanotechnology and an inexpensive easy-to-use magnetic reader, FoodChek-E.coli provides the most sensitive and quantitative result in a fraction of the time required by conventional testing.
Dr. Richard J. Flanagan, Chief Scientific Officer, said “We have now received confirmation that our state-of-the-art technology can easily be implemented in routine food safety testing. We also know that its extraordinary sensitivity will provide highly accurate results in much shorter testing times,enabling meat-processors to quickly and confidently release products into the marketplace with less likelihood of product recalls.”
